Moretta (complete name Moretta fanese) is a typical hot coffee from Fano, in the Province of Pesaro and Urbino, Italy, and is popular in the fishing areas ...

Moretta Fanese or better known in these parts as "la moretta" is a local specialty of caffè spiked with liquor (a mix of anise, rum and brandy), ...

Apr 7, 2020 · Moretta fanese is a combination of coffee (usually espresso), lemon zest, and equal parts of brandy, rum, and an anise-flavored liqueur.

Moretta Fanese is strong, very sweet, and is generally drunk as a digestive or evening tonic. Add to the coffee a mixture of anise, rum and sugar heated with a ...

Jun 21, 2010 · The Moretta contains rum, aniseed liqueur and brandy (about an ounce total), heated and mixed with sugar (to taste) and a piece of lemon rind. A ...

Dec 15, 2022 · Ingredients for one person · 1 cup of espresso coffee · 1 teaspoon of brandy · 2 teaspoons aniseed · 1 teaspoon rum · 1 teaspoon sugar · 1 lemon ...

Nov 16, 2014 · Moretta Fanese was born in the seaside village of Fano. Sailors and fishermen from the Marche port may have created the drink, to keep warm and ...

Jun 13, 2013 · The Moretta is a warm combination of Anise, Rum, Brandy and Espresso. Enjoy this elixir from times gone by and dream about buying your future ...

Preparazione · Storia · Note